Raise your glass and your expectations at The Pointe Restaurant. It is one of Tofino's top restaurants and a must-go-to Vancouver Island dining destination. With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu. Refined West Coast cuisine is awarded a fresh outlook by Executive Chef Carmen Ingham and our acclaimed kitchen brigade.
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The Pointe Restaurant - Carmen Ingham
Chef Ingham takes over the helm of The Pointe Restaurant's culinary brigade January 2019. Chef Carmen Ingham is passionate about showing off the ingredients that represent coastal British Columbia. Hailing from North Vancouver, with summers spent camping and fishing at Pachena Bay on the west coast of Vancouver Island, Chef Ingham’s focus on locally-inspired cuisine is a perfect match with what we strive for at the Wickaninnish Inn: celebrating the bounty and beauty of where we live.