Chef Ingham takes over the helm of The Pointe Restaurant's culinary brigade January 2019. Chef Carmen Ingham is passionate about showing off the ingredients that represent coastal British Columbia. Hailing from North Vancouver, with summers spent camping and fishing at Pachena Bay on the west coast of Vancouver Island, Chef Ingham’s focus on locally-inspired cuisine is a perfect match with what we strive for at the Wickaninnish Inn: celebrating the bounty and beauty of where we live.